Welcome to
Dysphagia Simplified
Helping those who need special food textures & fluid consistencies
Our goal of this project is for those who prepare food for those with dysphagia (i.e. chefs, kitchen managers, dietitians, speech language pathologists, family members, etc.) to be able to have a reference for food and liquid preparation that can be easily accessed via this website. You will be able to get instructions on how to prepare specific food items in various food groups to include meats, vegetables, fruits, dairy, grains, etc. We also hope this site will assist people to convert from NDD to IDDSI.